Thursday 23 April 2009

113:365 Salmon Cut

Partly to help out the restaurant, Livingston's in Linlithgow, and partly for my college style life, i had the opportunity to shoot some still life food.

This is - Whisky and Orange Cured Salmon, Rocket, Orange and Shallot Vinaigrette from the starter menu.


Really are nice folks at Livingstons and i can testify to the desserts being utterly awesome.

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